Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Mar 2026
Gluten Free Pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Mar 2026
Ingredients
- Low-moisture part-skim mozzarella cheese16%No flag
- Semi skimmed milk8.3%No flag
- Lactic ferments3.9%No flag
- Tomato paste pepperoni made with pork8.7%No flag
- Contains 2% and less of spices<0.1%No flag
- Pore stock<0.1%No flag
- Lactic fermentsNo flag
- Oleoresin of paprika · E160cNo flag
- FlavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium ascorbate · E301No flag
- Processed with natura smoke flavorNo flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid to help protect flavorNo flag
- Tapioca starch1.1%No flag
- And less of vegetable oilNo flag
- Guar gum · E412No flag
Show original label text
water, rice starch, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pore stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natura smoke flavor, bha, bht, citric acid to help protect flavor), tapioca starch, 2% or less of vegetable oil (corn oil and/or soybean oil and/or canola oil), sugar, yeast, modified food starch, buckwheat, salt, flaxseed, guar gum, spices, hydroxypropylmethyl cellulose, psyllium fiber, dried garlic. contains: milk.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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