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STUFFED CRUST PIZZA
DiGiornoMeals · 0071921016692

STUFFED CRUST PIZZA

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 1 Feb 2026

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. KonjacModerate concernGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheese stuffed crust55%No flag
  • Flour27.9%No flag›
  • Wheat flour14%No flag›
  • Niacin · E3756.9%No flag
  • Reduced iron3.5%No flag›
  • Thiamin mononitrate1.7%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag›
  • Part-skim mozzarella cheese13.5%No flag
  • Milk6.8%No flag›
  • Lactic ferments3.4%No flag
  • Salt0.7%No flag›
  • Enzyme2.7%No flag›
  • Water6.8%No flag›
  • Modified potato starch3.4%No flag
  • Soya oil1.7%No flag›
  • Sugar0.8%No flag›
  • Breadcrumbs0.4%No flag
  • Wheat flour0.2%No flag›
  • Yeast0.1%No flag›
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Yeast0.2%No flag›
  • Salt blend0.1%No flag
  • Salt<0.1%No flag›
  • Potassium chloride · E508<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Methylcellulose · E461<0.1%No flag
  • Sodium steroyl lactylate<0.1%No flag
  • Datem · E472e<0.1%No flag
  • Low-moisture part-skim mozzarella cheese22.5%No flag
  • Semi skimmed milk11.3%No flag
  • Lactic ferments5.6%No flag
  • Salt0.7%No flag›
  • Enzyme5%No flag›
  • Low-moisture part-skim mozzarella cheese with modified food starch11.3%No flag
  • Low-moisture part-skim mozzarella cheese5.6%No flag
  • Milk2.8%No flag›
  • Lactic ferments1.4%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Modified food starch2.8%No flag›
  • Skimmed milk1.4%No flag
  • Natural flavouring0.7%No flag
  • Annatto · E160b0.7%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.7%No flag
  • Water5.6%No flag›
  • Tomato concentrate2.8%No flag
  • Pepperoni made with pork1.4%No flag
  • Chicken0.7%No flag›
  • Beef0.4%No flag›
  • Pork0.2%No flag›
  • Chicken<0.1%No flag›
  • Beef<0.1%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less of spices<0.1%No flag
  • DextroseNo flag›
  • Pork stockNo flag
  • Lactic fermentsNo flag
  • Oleoresin of paprika · E160cNo flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium ascorbate · E301No flag
  • PaprikaNo flag›
  • Natural smoke flavouringNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid to help protect flavorNo flag
  • Contains 2% and less of0.2%No flag
  • Vegetable oil0.2%No flag›
  • Soya oil<0.1%No flag›
  • Corn oil<0.1%No flag›
  • Coating0.2%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Fructose<0.1%No flag›
  • Garlic<0.1%No flag›
  • Modified corn starchNo flag›
  • Konjac gum · E425iNo flag
  • Malic acid · E296No flag
  • Konjac (E425)Moderate

    Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.

Show original label text

Cheese stuffed crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], water, modified potato starch, soybean oil. sugar, breadcrumbs [bleached wheat flour, yeast, sugar, salt], yeast, salt blend [salt, potassium chloride, natural flavor], methylcellulose, sodium steroyl lactylate, datem), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), water, tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), contains 2% or less of: vegetable oil (soybean oil and/or corn oil), seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 1 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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