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  2. digiorno thin crust
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1078978497718

digiorno thin crust

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water7%—›
  • Low-moisture part-skim mozzarella cheese4.5%—
  • Part-skim milk cheese culture2.6%—
  • Salt1%—›
  • Enzyme1%—›
  • Flour3.7%—›
  • Wheat flour2%—›
  • Barley malt flour0.8%—›
  • E3750.4%—
  • Iron0.2%—›
  • Thiamin mononitrate0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Tomato concentrate3.3%—
  • Bell peppers3%—
  • Cookeu seasoned pizza topping made with pork and chicken2.8%—
  • E3202.7%⚠ Moderate
  • Bht and citric acid added to help protect flavor pork mechanically separated chicken2.6%—
  • Water2.6%—›
  • Textured soy protein2.5%—
  • Spice2.5%—›
  • Salt2.4%—›
  • Sugar2.4%—›
  • E3392.4%—
  • Paprika2.3%—›
  • Natural pork flavor modified cornstarch2.3%—
  • Pork fat2.3%—›
  • Natural flavouring2.3%—
  • Pork stock2.3%—
  • Gelatin autolyzed yeast extract2.3%—
  • E3392.2%—
  • Thiamin hydrochloride2.2%—›
  • Sunflower oil2.2%—›
  • Propyl gallatel spice extractives2.2%—
  • E3202.2%⚠ Moderate
  • E3212.1%⚠ Moderate
  • Citric acid pepperon made with pork2%—
  • Chicken and beef pork1.9%—
  • Chicken1.9%—›
  • Beef1.8%—›
  • Salt1.7%—›
  • Contains 2% and less of spices1.7%—
  • Dextrose best by1.6%—
  • Jul 2024 pork stock1.6%—
  • Lactic acid starter culture1.6%—
  • Oleoresin of paprika1.6%—
  • Flavouring1.5%—
  • E2501.5%⚠ High
  • E3011.4%—
  • Paprika1.4%—›
  • Processed with natural smoke flavor bha1.3%—
  • E3211.3%⚠ Moderate
  • Citric acid to help protect flavori1.3%—
  • Wheat starch1.3%—›
  • Onions1.2%—›
  • And less of vegetable oil1.1%—
  • Soybean oil and corn oil and palm oill salt—
  • Yeast—›
  • Sugar—›
  • Spice—›
  • Baking powder—
  • E471—
  • E414—
  • Wheat flour—›
  • Dried garlic—›
  • Natural flavor ascorbic acid—
  • Dough conditioneri—
  • Enzyme—›
  • Butterfat—›
  • Vitamin E—›
  • To protect flavori—
  • Medium chaintriglycerides—
  • 32855259 51 est5754u11—
  • 58—
Show original label text

water, low-moisture part-skim mozzarella cheese (part-skim milk cheese culture, salt, enzymes), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), tomato paste, bell peppers, cookeu seasoned pizza topping made with pork and chicken, bha, bht and citric acid added to help protect flavor pork mechanically separated chicken, water, textured soy protein concentrate, spices, salt, sugar, sodium phosphates, paprika, natural pork flavor modified cornstarch, pork fat, natural flavors, pork stock, gelatin autolyzed yeast extract, sodium phosphates, thiamine hydrochloride, sunflower oil, propyl gallatel spice extractives, bha, bht, citric acid pepperon made with pork, chicken and beef pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose best by: jul 2024 pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor bha, bht, citric acid to help protect flavori, wheat starch, onions, 2% or less of vegetable oil (soybean oil and/or corn oil and/or palm oill salt, yeast, sugar, spices, baking powder, mono-and diglycerides, gum arabic, wheat flour, dried garlic, natural flavor ascorbic acid (dough conditioneri, enzymes, butter oil, tocopherol (to protect flavori, medium chaintriglycerides, sunflower oil contains: wheat, milk soy. 32855259 51 est5754u11:58

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06PAPRIKACompoundNot assessed
  7. 07Pork fatCompoundNot assessed
  8. 08LARDCompoundNot assessed
  9. 09THIAMINE HCLCompoundNot assessed
  10. 10SUNFLOWER OILCompoundNot assessed
  11. 11CHICKENCompoundNot assessed
  12. 12BEEFCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16WHEATCompoundNot assessed
  17. 17DRIED GARLICCompoundNot assessed
  18. 18Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  19. 19Hydratase, phosphoenolpyruvateCompoundNot assessed
  20. 20CREAMCompoundNot assessed
  21. 21.ALPHA.-TOCOPHEROL, D-CompoundNot assessed
  22. 22.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  23. 23[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetateCompoundNot assessed
  24. 24Vitamin EActiveNot assessed

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