# digiorno thin crust

URL: https://app.greenveil.ai/product/digiorno-thin-crust-1078978497718
Barcode: 1078978497718

> digiorno thin crust. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Flagged allergens: 0

## Ingredients

- Water (7%)
- Low-moisture part-skim mozzarella cheese (4.5%)
- Flour (3.6666666666666665%)
- Tomato concentrate (3.25%)
- Bell peppers (3%)
- Cookeu seasoned pizza topping made with pork and chicken (2.833333333333333%)
- E320 (2.7142857142857144%) - rating band moderate
- Bht and citric acid added to help protect flavor pork mechanically separated chicken (2.625%)
- Water (2.5555555555555554%)
- Textured soy protein (2.5%)
- Spice (2.4545454545454546%)
- Salt (2.416666666666667%)
- Sugar (2.3846153846153846%)
- E339 (2.357142857142857%)
- Paprika (2.333333333333333%)
- Natural pork flavor modified cornstarch (2.3125%)
- Pork fat (2.2941176470588234%)
- Natural flavouring (2.2777777777777777%)
- Pork stock (2.263157894736842%)
- Gelatin autolyzed yeast extract (2.25%)
- E339 (2.238095238095238%)
- Thiamin hydrochloride (2.2272727272727275%)
- Sunflower oil (2.217391304347826%)
- Propyl gallatel spice extractives (2.208333333333333%)
- E320 (2.2%) - rating band moderate
- E321 (2.083333333333333%) - rating band moderate
- Citric acid pepperon made with pork (2%)
- Chicken and beef pork (1.9230769230769231%)
- Chicken (1.8518518518518519%)
- Beef (1.7857142857142856%)
- Salt (1.7241379310344827%)
- Contains 2% and less of spices (1.6666666666666665%)
- Dextrose best by (1.6129032258064515%)
- Lactic acid starter culture (1.5625%)
- Oleoresin of paprika (1.5625%)
- Flavouring (1.4705882352941178%)
- E250 (1.4705882352941178%) - rating band high
- E301 (1.3888888888888888%)
- Paprika (1.3888888888888888%)
- Processed with natural smoke flavor bha (1.3157894736842106%)
- E321 (1.3157894736842106%) - rating band moderate
- Citric acid to help protect flavori (1.25%)
- Wheat starch (1.25%)
- Onions (1.1904761904761905%)
- And less of vegetable oil (1.1065155075378783%)
- Soybean oil and corn oil and palm oill salt
- Yeast
- Sugar
- Spice
- Baking powder
- E471
- E414
- Wheat flour
- Dried garlic
- Natural flavor ascorbic acid
- Dough conditioneri
- Enzyme
- Butterfat
- Vitamin E
- To protect flavori
- Medium chaintriglycerides
- 32855259 51 est5754u11

_Assessed by Greenveil._