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Thin Crust Pepperoni
DiGiornoMeals · 0071921888213

Thin Crust Pepperoni

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 Jan 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Low-moisture part-skim mozzarella cheese47.2%No flag
  • Semi skimmed milk24.1%No flag
  • Lactic ferments11.5%No flag
  • Salt0.7%No flag›
  • Enzyme10.9%No flag›
  • Water24%No flag›
  • Fortified wheat flour15.4%No flag
  • Wheat flour7.9%No flag›
  • Niacin · E3753.8%No flag
  • Reduced iron1.9%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Tomato concentrate7.7%No flag
  • Wheat starch3.9%No flag›
  • And less of vegetable oil1.9%No flag
  • Corn oil1.3%No flag›
  • Soya oil0.3%No flag›
  • Canola oil0.3%No flag›
  • Palm oilNo flag›
  • SaltNo flag›
  • Parmigiano reggianoNo flag
  • Asiago cheeseNo flag
  • Romano cheese blendNo flag
  • Cow's milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • YeastNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Mono- and diglycerides · E471No flag
  • CoatingNo flag›
  • Gum acacia · E414No flag
  • Soya oilNo flag›
  • Sugar coatingNo flag
  • ButterfatNo flag›
  • FlavouringNo flag
  • SaltNo flag›
  • Vitamin ENo flag›
  • PreservativeNo flag
  • Wheat flourNo flag›
  • Barley malt flourNo flag›
  • Dried garlicNo flag›
  • Natural flavouringNo flag
  • Ascorbic acid · E300No flag
  • Flour treatment agentNo flag
  • EnzymeNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomato paste, wheat starch, 2% or less of vegetable oil (corn oil and/or soybean oil and/or canola oil), palm oil, salt, parmesan cheese, asiago cheese, romano cheese blend (cultured part-skim cow's milk, salt, enzymes), yeast, sugar, spices, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), mono - and diglycerides, seasoning (gum acacia, soybean oil, sugar, butter oil, flavoring, salt, tocopherol [preservative]), wheat flour, malted barley flour, dried garlic, natural flavor, ascorbic acid (dough conditioner), enzymes. Contains: wheat, milk.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 2 low · 7 not assessed

  1. 05Dried GarlicLow concern
7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

25 items

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