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WOOD FIRED STYLE CRUST PIZZA
DIGIORNO0071921770709

WOOD FIRED STYLE CRUST PIZZA

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 26 Jan 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust44.6%No flag
  • Wheat flour23%No flag›
  • Water10.8%No flag›
  • Salt0.7%No flag›
  • Canola oil0.7%No flag›
  • Yeast9.3%No flag›
  • Low-moisture part-skim mozzarella cheese22%No flag
  • Semi skimmed milk11.3%No flag
  • Lactic ferments5.4%No flag
  • Salt0.7%No flag›
  • Enzyme4.6%No flag›
  • Water15.3%No flag›
  • Tomato concentrate10%No flag
  • Cooked italian sausage5%No flag
  • Pork2.7%No flag›
  • Water1.2%No flag›
  • Spice0.6%No flag›
  • Salt0.3%No flag›
  • Sugar0.1%No flag›
  • Flavouring0.1%No flag
  • Pepperoni made with pork2.5%No flag
  • Chicken1.3%No flag›
  • Beef0.6%No flag›
  • Pork0.4%No flag›
  • Chicken0.1%No flag›
  • Beef<0.1%No flag›
  • Salt<0.1%No flag›
  • CONTAINS 2% and LESS OF SPICES<0.1%No flag
  • DextroseNo flag›
  • Pork stockNo flag
  • Lactic fermentsNo flag
  • Oleoresin of paprika · E160cNo flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium ascorbate · E301No flag
  • PaprikaNo flag›
  • Natural smoke flavouringNo flag
  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid to help protect flavorNo flag
  • Vegetable blend0.3%No flag
  • Green bell pepper0.4%No flag›
  • Red bell pepperNo flag›
  • Yellow onionNo flag
  • Yellow bell pepperNo flag›
  • And LESS OF SPICESNo flag
  • Extra virgin olive oilNo flag
  • GarlicNo flag›
  • SaltNo flag›
  • SugarNo flag›
Show original label text

CRUST (WHEAT FLOUR, WATER, SALT, CANOLA OIL, YEAST), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATO PASTE, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), VEGETABLE BLEND (GREEN BELL PEPPER, RED BELL PEPPER, YELLOW ONION, YELLOW BELL PEPPER), 2% OR LESS OF SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, SUGAR.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

14 items

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