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Grilled tortilla wraps
Greenveil's read: consider avoiding.
- Critical
- WHEAT flour67%—›
- Water17.9%—›
- Rapeseed oil7.6%—›
- Stabiliser3.8%—
- E4223.8%—
- Sugar1.7%—›
- WHEAT gluten1%—›
- Salt0.5%—›
- Acidity regulator0.3%—
- E2960.3%—
- Emulsifier0.1%—
- E4710.1%—
- Raising agent<0.1%—
- E500<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- E202<0.1%—
- Flour treatment agent<0.1%—
- E920<0.1%—
Show original label text
WHEAT flour 67 %, water, rapeseed oil, stabiliser: glycerol, sugar, WHEAT gluten, salt, acidity regulator: malic acid, emulsifier: mono - and diglycerides of fatty acids, raising agent: sodium carbonates, preservatives: calcium propionate, potassium sorbate; flour treatment agent: L-cysteine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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