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Dilettante chocolates, chocolate covered s'mores bites
Greenveil's read: consider avoiding.
- High
- Dark chocolate58.3%—
- Sugar30.8%—›
- Cocoa paste13.8%—
- Cocoa butter6.9%—›
- Soya lecithin3.4%—›
- An emulsifier3.4%—
- Vanilla3.4%—›
- White chocolate20.8%—
- Sugar10.4%—›
- Cocoa butter5.2%—›
- Whole milk powder2.6%—›
- Soya lecithin1.3%—›
- An emulsifier1.3%—
- Natural vanilla flavouring1.3%—
- Graham squared10.4%—
- Wheat flour5.2%—›
- Graham flour2.6%—
- Sugar1.3%—›
- Palm oil0.7%—›
- Molasses0.3%—›
- Salt<0.1%—›
- Barley flour<0.1%—
- Spice<0.1%—›
- Soya lecithin<0.1%—›
- E500ii<0.1%—
- Confectioner's glaze5.2%—
- E4142.6%—
- Natural flavouring2.6%—
Show original label text
Dark chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin [an emulsifier], natural vanilla flavor), graham squared (bleached wheat flour, graham flour, sugar, palm oil, molasses, salt, melted barley flour, spices, soy lecithin, baking soda), confectioner's glaze, gum arabic, natural flavor
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