Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 8 Sep 2022
Dill Dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 8 Sep 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sour cream52.8%No flag
- Dehydrated onion1%No flag
- Mustard0.3%No flag
- Lactic acid · E2700.1%No flag
- Gelatin · E428<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Citric acid · E330No flag
- Pepper sauceNo flag
- E339iiNo flag
- Locust bean gum · E410No flag
- Natural flavouringNo flag
Show original label text
Cultured cream, soybean oil, seasoning (salt, dehydrated onion, yeast extract, maltodextrin, sugar, dill, parsley flakes, extractives of garlic), water, egg yolk, vinegar, modified corn starch, salt, mustard flour, lactic acid, gelatin, mono & diglycerides, potassium sorbate (preservative), citric acid, pepper sauce, (vinegar, red pepper, salt), disodium phosphate, locust bean gum, natural flavor.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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