Declared allergens
This product declares Celery, Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
2 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Sour cream (cultured pasteurized grade a milk, cream, nonfat milk, contains 2% or less of modified corn starch, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate (to preserve freshness), natural flavors), mayonnaise (soybean oil, water, egg yolk, high fructose corn syrup, distilled vinegar, salt, mustard, natural flavors, citric acid, calcium disodium edta (added to protect flavor), lemon juice), contains 2% or less of dried onion, salt, dill weed, seasoning salt [salt, sugar, spices including paprika, corn starch, onion, extractive of paprika, natural flavor, tricalcium phosphate (to prevent caking)], sodium benzoate (to preserve freshness), dried parsley, xanthan gum, guar gum, sodium alginate, malic acid, celery seed.
Declared allergens
This product declares Celery, Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
13 items
Recent scans
See allProducts you open appear here on this device.