Declared allergens
This product declares Celery, Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Dill dip
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sour cream54.5%No flag
- Microbial culture29.5%No flag
- Mayonnaise22.7%No flag
- White distilled vinegar0.4%No flag
- Spinach powder0.7%No flag
- Seasoned salt0.7%No flag
- E341iiiNo flag
- Anti caking agentNo flag
- Paprika oleoresin · E160cNo flag
- ColourNo flag
Show original label text
Sour cream (culture, milk), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, sugar, salt), onion powder, garlic, salt, dill, celery seeds, cane sugar, distilled vinegar powder (maltodextrin, white distilled vinegar), spinach powder, seasoned salt (salt, sugar, spices [including paprika and turmeric], onion, cornstarch, garlic, tricalcium phosphate [prevents caking] paprika oleoresin [for color]).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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