Dill pickle crisps with a crunchy pretzel coating

Pickles (cucumbers, water, vinegar, salt, pickling spices, garlic, calcium chloride, sodium benzoate {preservative} natural flavors, turmeric, polysorbate 80), breader (bleached wheat flour, pretzel pieces {enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yeast, sodium bicarbonate}, wheat starch, salt, dextrose, sugar, dried yeast, caramel {color}, paprika extract {color}, and annatto extract {color}), water, breader (bleached wheat flour, whey, dextrose, soybean oil), canola oil, batter (yellow corn flour, enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, food starch - modified, iodized salt, whey, leavening {sodium acid pyrophosphate, sodium bicarbonate}, sodium alginate, soy flour, nonfat milk, colored with oleoresin paprika, natural flavor and egg).