Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Dill potato salad, dill
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Red potatoes60%No flag
- White distilled vinegar0.6%No flag
- Dehydrated onion0.3%No flag
- Sherry wine0.2%No flag
- Malic acid · E296No flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- Natural flavouringNo flag
- Disodium inosinate · E631<0.1%No flag
- Disodium guanylate · E627<0.1%No flag
- Natural flavouring<0.1%No flag
- Shallots10%No flag
- Chives5%No flag
Show original label text
Red potatoes, seasoning (corn syrup solids, salt, vinegar powder [maltodextrin, white distilled vinegar, food starch-modified], sugar, modified cornstarch, dried spices, dried dill, dried onion, sherry wine powder [maltodextrin, modified cornstarch, wine solids, corn syrup, malic acid, sorbic acid {preservative}, sulfites, natural flavor], disodium inosinate, disodium guanylate, natural flavor), dried shallots, dried chives, dried leeks.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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