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- Pickles53.3%—
- Cucumbers27.8%—›
- Salt1.9%—›
- E50923.6%—
- Water23.3%—›
- Distilled white vinegar11.7%—
- Cabbage5.8%—›
- Cabbage2.9%—›
- Salt2.9%—›
- Salt1.9%—›
- Locust bean1.9%—›
- E4121%—
- E4150.5%—
- Alum0.3%—›
- Potassium sorbate as a preservative0.1%—
- Red bell peppers<0.1%—›
- Natural flavouring<0.1%—
- Fd&c yellow no<0.1%—
- 5—
- Garlic extract—›
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Pickles (cucumbers, salt, calcium chloride), water, distilled white vinegar, cabbage (cabbage, salt), salt, locust bean and guar gums, xanthan gum, alum, potassium sorbate as a preservative, dehydrated red bell peppers, natural flavorings, fd&c yellow no. 5, garlic extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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