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  2. Salted Snacks
  3. Dill wholes
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Salted Snacks · 0011110894526

Dill wholes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cucumbers55%—›
  • Water22.5%—›
  • Vinegar11.3%—›
  • Salt1.7%—›
  • Contains less than 2% of1.7%—
  • Alum1.7%—›
  • E5091.7%—
  • E2021.7%—
  • Preservative1.7%—
  • Natural dill flavouring1.7%—
  • E4141.5%—
  • E1001.5%—
  • Colour1.5%—
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Cucumbers, water, vinegar, salt, contains less than 2% of: alum, calcium chloride, potassium sorbate (preservative), natural dill flavor, gum arabic, turmeric extract (color).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CUCUMBERCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05SALTCompoundNot assessed

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