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- Potatoes53.6%—›
- Hard cooked eggs23.2%—
- Mayonnaise11.6%—
- Soya oil5.8%—›
- Water2.9%—›
- Egg yolks1.5%—›
- High fructose corn syrup0.7%—›
- Salt0.4%—›
- E3850.4%—
- Preservative0.4%—
- High fructose corn syrup5.8%—›
- Celer2.9%—
- Mustard1.5%—
- Water0.7%—›
- Vinegar0.4%—›
- Mustard seed0.2%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Soya oil<0.1%—›
- Turmeric<0.1%—›
- Pa<0.1%—›
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POTATOES, HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA [PRESERVATIVE]), HIGH FRUCTOSE CORN SYRUP, CELER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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