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- Spinach33%—›
- Potato16%—›
- Farina di soia no OGM ristrutturata9.5%—
- Sunflower oil9.1%—›
- Water8.6%—›
- Wheat flour type 06.2%—
- Wheat gluten5%—›
- Potato flakes4.1%—
- Proteine isolate di pisello amido di tapioca3.5%—
- Salt1%—›
- Onion1%—›
- Vegetable fiber1%—
- Cane sugar1%—›
- Amido vegetale0.8%—
- Spinacio in polvere0.3%—
- Vegetable broth—
- Salt—›
- Corn starch—›
- Yeast extract—›
- Soya—›
- Vegetables in variable proportion—
- Onion—›
- Celery—›
- Carrot—›
- Parsley—›
- Extra virgin olive oil—
- Spice—›
- Spice—›
- Herb—
- Brewer S yeast—
Show original label text
Spinaci 33%, patate 16%, farina di soia no OGM ristrutturata, olio di semi di girasole, acqua, farina di grano tenero tipo "0", glutine di frumento, fiocchi di patate, proteine isolate di pisello amido di tapioca, sale, cipolla, fibra vegetale, zucchero di canna, amido vegetale, spinacio in polvere 0,5%, preparato per brodo vegetale (sale, amido di mais, estratto di lievito, estratto di soia, ortaggi disidratati in proporzione variabile (cipolla, sedano, carota, prezzemolo), olio extravergine d'oliva, spezie), spezie, piante aromatiche, lievito di birra.
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Per-ingredient concern · chemical identity, not food safety
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