Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 1 May 2026
Zuppa alla toscana
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 1 May 2026
Ingredients
- Legumi22%No flag
- Red lentils12.6%No flag
- Green lentils4.7%No flag
- Azuki verdi2.4%No flag
- Cannellini beans1.2%No flag
- Fagioli dall'occhio0.6%No flag
- Fagioli bruni0.3%No flag
- Vegetable13%No flag
- Vegetables in variable proportion8.7%No flag
- Cereal7%No flag
- Pearl barley5.3%No flag
- Pearled farro1.8%No flag
- Cavolo nero2%No flag
- Extra virgin olive oil1%No flag
- Herb0.5%No flag
Show original label text
Acqua, legumi 22% (lenticchie rosse , lenticchie verdi, azuki verdi, fagioli cannellini, fagioli dall'occhio, fagioli borlotti, fagioli bruni), verdure 13% (ortaggi in proporzione variabile: carote, sedano, cipolle), cereali 7% (orzo perlato, farro perlato), cavolo nero 2%, olio extravergine di oliva, olio di semi di girasole, sale, piante aromatiche.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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