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Greenveil proxy cache
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- Water59.1%—›
- Vegetable28%—
- Potato16.8%—›
- Carrot5.6%—›
- Green bean2.8%—›
- Onion1.4%—›
- Leek1.4%—›
- Legumi8%—
- Red lentils4.8%—
- Verdi1.6%—
- Pea0.8%—›
- Azuki verdi0.4%—
- Fagioli dall'occhio0.4%—
- Cereal3%—
- Pearl barley2.3%—
- Pearled farro0.8%—
- Extra virgin olive oil1%—
- Salt0.4%—›
- Double concentrated tomato0.3%—
- Herb0.1%—
- Spice0.1%—›
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Acqua, verdure 28% (patate, carote, fagiolini, cipolle, porri), legumi 8% (lenticchie rosse e verdi, piselli, azuki verdi, fagioli dall'occhio), cereali 3% (orzo perlato e farro perlato), olio extravergine di oliva 1%, sale, doppio concentrato di pomodoro, piante aromatiche 0,1%, spezie
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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