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- Water55.5%—›
- Vegetables in variable proportion24.8%—
- White cabbage12.9%—›
- Cavolo cinese5.9%—
- Spring onion3%—
- Courgette1.5%—
- Carrot1.5%—›
- Funghi shiitake5%—
- Shiitake5%—
- Germogli di fagiolo mungo2.7%—
- Salsa di soia tamari2.7%—
- Water1.3%—›
- Soya bean0.7%—›
- Salt0.3%—›
- Alcohol vinegar0.3%—
- Rice bran oil2.7%—›
- Natural flavouring2.7%—
- Hemp seed2.2%—›
- Alghe wakame0.3%—
- Salt1.6%—›
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Acqua, ortaggi in proporzione variabile (cavolo cappuccio, cavolo cinese, cipollotto, zucchine, carote), funghi shiitake 5% (Lentinula edodes), germogli di fagiolo mungo, salsa di soia tamari (acqua, semi di soia, sale, aceto di alcool), olio di riso, aromi naturali, semi di canapa decorticati, alghe wakame 0,3%, sale. Può contenere tracce di glutine, crostacei, frutta a guscio, latte, molluschi, pesce, sedano, uova.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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