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Risotti freschi al radicchio e noci
Greenveil's read: acceptable.
- Moderate
- Water38.5%—›
- Parboiled rice21%—
- Radicchio rosso18%—›
- Cream10.3%—›
- Walnut2.5%—›
- Sunflower oil1.3%—›
- Onion1.3%—›
- Cheese1.3%—›
- Formaggi stagionati0.6%—
- Milk0.3%—›
- Salt0.2%—›
- Rennet<0.1%—›
- Preservative<0.1%—
- Lysozyme from eggs<0.1%—
- Parmigiano Reggiano0.3%—
- Milk0.2%—›
- Salt<0.1%—›
- Rennet<0.1%—›
- Grana Padano0.3%—
- Milk0.2%—›
- Salt<0.1%—›
- Rennet<0.1%—›
- Lysozyme from eggs<0.1%—
- Succo di melograno1.3%—
- Soft wheat flour1.3%—
- Butter1.3%—›
- White wine1.1%—›
- Salt0.4%—›
- Bietola rossa0.4%—
- Black pepper0.3%—›
Show original label text
Acqua, riso parboiled 21%, radicchio rosso 18%, panna (contiene latte), noci 2,5%, olio di semi di girasole, cipolle, formaggi (formaggi stagionati (latte, sale, caglio, conservante: lisozima da uovo), Parmigiano Reggiano DOP (latte, sale, caglio), Grana Padano DOP (latte, sale, caglio, lisozima da uovo)), succo di melograno, farina di grano tenero, burro (contiene latte), vino bianco (contiene solfiti), sale, bietola rossa, pepe nero,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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