Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Klosterbrot Rye bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ascorbic acid · E30012%No flag
- Niacin · E3756%No flag
- Riboflavin · E1010.7%No flag
- Amylase · E11000.4%No flag
- Sour dough<0.1%No flag
- Artesian spring water<0.1%No flag
- Artesian spring waterNo flag
- Calcium propionate · E282No flag
- Mold inhibitorNo flag
- Acetic acid · E260No flag
- Propionic acid · E280No flag
- Lactic acid · E270No flag
Show original label text
enriched flour, unbleached wheat flour, ascorbic acid, niacin, iron, thiamine, riboflavin, amylase, folic acid, sour dough, rye flour, artesian spring water, yeast, artesian spring water, potato flour, sea salt, yeast, calcium propionate, mold inhibitor, cultured whey flour, acetic acid, propionic acid, lactic acid, vinegar
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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