Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Roggenbrot Marble Rye Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Artesian spring water22.7%No flag
- Sour dough5.7%No flag
- Artesian spring water2.8%No flag
- Caramel colour · E150a2.8%No flag
- Non gmo canola oil0.6%No flag
- Calcium propionate · E2820.5%No flag
- Wheat gluten mold inhibitor0.2%No flag
- Acetic acid · E260<0.1%No flag
- Propionic acid · E280<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Sodium stearoyl lactylate · E4810.2%No flag
Show original label text
UNBLEACHED WHEAT FLOUR, ARTESIAN SPRING WATER, ORGANIC WHOLE GRAIN RYE FLOUR, SOUR DOUGH (RYE FLOUR, ARTESIAN SPRING WATER), CARAMEL COLOUR, SEA SALT, YEAST, NON GMO CANOLA OIL, CALCIUM PROPIONATE, WHEAT GLUTEN MOLD INHIBITOR (CULTURED WHEY FLOUR, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID CONTAINS WHEAT, RYE, MILK.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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