# Dine at home take-n-bake supreme pizza

URL: https://app.greenveil.ai/product/dine-at-home-take-n-bake-supreme-pizza-0038708950617
Barcode: 0038708950617
Category: Meals

> Dine at home take-n-bake supreme pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Flagged allergens: 0

## Ingredients

- Crust (50.63291139240506%)
- E375 (24.68354430379747%)
- Iron (12.341772151898738%)
- Thiamin mononitrate (6.170886075949369%)
- E101 (3.0854430379746844%)
- Folic acid (1.5427215189873422%)
- Enzyme (0.7713607594936747%)
- E300 (0.38568037974683733%)
- Water (0.19284018987342222%)
- Soya oil (0.09642009493671111%)
- Yeast (0.04821004746835911%)
- Breadcrumbs (0.024105023734179554%)
- Olive oil (0.012052511867089777%)
- Sugar (0.006026255933548441%)
- Salt (0.0030131279667742206%)
- Cultured wheat starch (0.0015065639833835576%)
- Honey (0.0007532819916917788%)
- E500ii (0.0003766409958458894%)
- E541 (0.0001883204979264974%)
- E920 (0.0000941602489632487%)
- E330 (0.00004708012448162435%)
- Sauce (0.00002354006224436489%)
- Tomato concentrate (0.000011770031122182445%)
- Salt (0.0000058850155610912225%)
- Sugar (0.0000029425077769928976%)
- Spice (0.0000014712538884964488%)
- Dextrose (7.356269406955107e-7%)
- Hydrolysed soy protein (3.6781347034775536e-7%)
- Garlic extract (1.8390673517387768e-7%)
- Soya oil (9.195336758693884e-8%)
- Refined olive pumace oil (4.597668379346942e-8%)
- Extra virgin olive oil (2.298834544944839e-8%)
- Low moisture (1.1494172724724194e-8%)
- Mozzarella cheese (5.747082809648418e-9%)
- Lactic ferments (2.873541404824209e-9%)
- Salt (1.4367742551257834e-9%)
- Enzyme (7.183871275628917e-10%)
- E460ii (3.5919356378144585e-10%)
- Italian sausage (1.7959678189072292e-10%)
- Spice (8.979839094536146e-11%)
- Water (4.489919547268073e-11%)
- Salt (2.2453150450019166e-11%)
- Corn syrup solids (1.1226575225009583e-11%)
- Flavouring (5.6132876125047915e-12%)
- Paprika (2.8066438062523957e-12%)
- E339 (1.4068746168049984e-12%)
- Pepperoni (7.034373084024992e-13%)
- Beef (3.552713678800501e-13%)
- Salt (1.7763568394002505e-13%)
- Spice (8.526512829121202e-14%)
- Dextrose (4.263256414560601e-14%)
- Lactic acid starter culture (2.1316282072803006e-14%)
- E160c (1.4210854715202004e-14%)
- Flavouring (7.105427357601002e-15%)
- E250 - rating band high
- E320 - rating band moderate
- E321 - rating band moderate
- E330
- Provolone cheese
- Lactic ferments
- Salt
- Enzyme
- E460ii
- Red
- Green
- Yellow bell peppers
- Mushrooms
- Tomato
- Red onion
- Mixed cheese
- Romano made from cow's milk
- Asiago cheese
- Lactic ferments
- Salt
- Enzyme
- E460ii
- E202
- Coating
- Spice

_Assessed by Greenveil._