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- Pork meat54.2%—
- Pork fat22.9%—›
- Water11.5%—›
- Salt1.2%—›
- Natural flavouring1.2%—
- Dextrose1.2%—›
- Spice1.2%—›
- Red wine1.2%—
- Extrait de légumes1.2%—
- Ferments de maturation1.2%—
- Huile detournesol Boyau naturel1.2%—
- Fumé au bois de hêtreSaucisse à cuire2.3%—
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Viande de porc et gras de porc (origine France), eau ; sel, arômes naturels, dextrose, épices, vin rouges, extrait de légumes, ferments de maturation, huile detournesol Boyau naturel - fumé au bois de hêtreSaucisse à cuire,
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