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Condiments · 0011246423539

Dip & spread

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Hatch chile peppers53.8%No flag
  • Green chili pepper27.9%No flag
  • Water13%No flag›
  • Salt0.8%No flag›
  • Citric acid · E33012.2%No flag
  • Milk23.1%No flag›
  • Palm oil11.5%No flag›
  • Lactic ferments5.8%No flag
  • Carob bean gum · E4102.9%No flag
  • Mono- and diglycerides · E4711.4%No flag
  • Apocarotenal · E160e0.7%No flag
  • Colour0.7%No flag
  • Onions0.4%No flag›
  • Jalapeno peppers0.2%No flag›
  • Sodium acid sulfate<0.1%No flag›
  • Sodium benzoate · E211<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Red bell pepper<0.1%No flag›
Show original label text

Hatch chile peppers (green chile peppers, water, salt, citric acid), milk, palm oil, cheese culture, carob bean gum, mono - and diglycerides, apocarotenal (color), onions, jalapeno peppers, sodium acid sulfate, sodium benzoate and potassium sorbate (as preservatives), crushed red peppers.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

13 items

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