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  3. Dip & spread
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Condiments · 0077661081341

Dip & spread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Canola oil52.6%—›
  • Non fat buttermilk23.7%—›
  • Whey11.8%—›
  • Water5.9%—›
  • Skimmed milk powder3%—
  • Corn starch1.5%—›
  • Tapioca starch0.7%—
  • E4070.4%⚠ Low
  • E4100.2%—
  • Microbial culture0.2%—
  • Water11.8%—›
  • Egg yolk5.9%—›
  • Sugar3%—›
  • Non fat sour cream1.5%—
  • Cultured skim milk0.7%—
  • Corn starch0.4%—›
  • Tapioca starch0.2%—
  • E407<0.1%⚠ Low
  • E410<0.1%—
  • Salt0.7%—›
  • Distilled vinegar0.4%—›
  • Dehydrated onion0.2%—
  • Modified corn starch<0.1%—›
  • Dried carrot<0.1%—
  • Dried garlic<0.1%—›
  • Dextrose<0.1%—›
  • Spice—›
  • Spring onion—
  • E415—
  • E270—
  • Natural flavouring—
  • E412—
Show original label text

Canola oil, non fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture), water, egg yolk, sugar, non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum), salt, distilled vinegar, dried onion, modified corn starch, dried carrot, dried garlic, dextrose, spices, dried green onion, xanthan gum, lactic acid, natural flavors, guar gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02NON FAT BUTTERMILKCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10DRIED GARLICCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14SPICECompoundNot assessed

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