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  3. Dip & spread
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Condiments · 0077661114018

Dip & spread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Canola oil52.3%—›
  • Water23.9%—›
  • Non fat buttermilk11.9%—›
  • Whey6%—›
  • Water3%—›
  • Skimmed milk powder1.5%—
  • Corn starch0.7%—›
  • Tapioca starch0.4%—
  • E4070.2%⚠ Low
  • E410<0.1%—
  • Microbial culture<0.1%—
  • Non fat sour cream6%—
  • Cultured skim milk3%—
  • Corn starch1.5%—›
  • Tapioca starch0.7%—
  • E4070.4%⚠ Low
  • E4100.4%—
  • Egg yolk3%—›
  • Onion1.5%—›
  • Salt0.7%—›
  • Apple cider vinegar0.4%—›
  • Distilled vinegar0.2%—›
  • Dried carrot<0.1%—
  • Sugar<0.1%—›
  • Cabbage<0.1%—›
  • Leeks<0.1%—›
  • Modified corn starch—›
  • Dried garlic—›
  • Dehydrated onion—
  • Celery—›
  • E415—
  • Mustard—
  • E270—
  • E412—
  • Spice—›
Show original label text

Canola oil, water, non fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture), non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum), egg yolk, onion, salt, apple cider vinegar, distilled vinegar, dried carrot, sugar, dried cabbage, dried leeks, modified corn starch, dried garlic, dried onion, dried celery, xanthan gum, mustard flour, lactic acid, guar gum, spice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03NON FAT BUTTERMILKCompoundNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07APPLE CIDER VINEGARCompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11CABBAGECompoundNot assessed
  12. 12LEEKCompoundNot assessed
  13. 13HETASTARCHCompoundNot assessed
  14. 14DRIED GARLICCompoundNot assessed
  15. 15CELERYCompoundNot assessed
  16. 16SPICECompoundNot assessed

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