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Diplom-Is AS·Desserts · 7037210119959

Kræsj Pink

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vannis55%—
  • Water27.9%—›
  • Sugar9%—›
  • Glucose syrup9%—›
  • Pineapple juice4.5%—›
  • Vegetable oil2.3%—›
  • Coconut2.3%—›
  • Acidity regulator1.1%—
  • E3301.1%—
  • Fettredusert kakao0.6%—
  • Stabiliser0.3%—
  • E4120.1%—
  • E401<0.1%—
  • E407<0.1%⚠ Low
  • Black carrot0.1%—›
  • Thickener<0.1%—
  • Propylenglykolalginat<0.1%—
  • Flavouring<0.1%—
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Tyggegummipinne22.5%—
  • Tyggegummibase11.3%—
  • Sweetener5.6%—
  • E9532.8%—
  • E9651.4%—
  • E4200.7%—
  • E9670.4%—
  • E9600.4%—
  • Flavouring2.5%—
  • Fuktighetsbevarende middel1.6%—
  • E4221.6%—
  • Emulsifier0.8%—
  • Sunflower lecithin0.8%—›
  • Acidity regulator0.4%—
  • E2960.4%—
  • Colour0.2%—
  • E160a0.2%—
  • Antioxidant0.2%—
  • E3210.2%⚠ Moderate
Show original label text

Vannis {Vann, sukker, glukosesirup, ananasjuice*, vegetabilsk olje (kokos), surhetsregulerende middel (sitronsyre), fettredusert kakao, stabilisator (guarkjernemel, natriumalginat, karragenan), sort gulrot*, fortykningsmiddel (propylenglykolalginat), aroma, emulgator (soyalecitin).} Tyggegummipinne {Tyggegummibase, søtstoff (isomalt, maltitol, sorbitol, xylitol, steviolglykosider), aroma, fuktighetsbevarende middel (glycerol), emulgator (solsikkelecitin), surhetsregulerende middel (eplesyre), fargestoff (karotener), antioksidant (E321).} *fra konsentrat Produktet kan inneholde spor av _melk_ og _nøtter_.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

No evidence records are attached to this product yet.

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