Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Dipped macaroons
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Macaroon100%No flag
- Chocolate coating6.3%No flag
- Palm fat1.6%No flag
- Palm kernel fat0.8%No flag
- Cocoa powder processed with alkali0.4%No flag
- An emulsifier0.2%No flag
- Fortified wheat flour1.6%No flag
- Niacin · E3750.4%No flag
- Riboflavin · E101<0.1%No flag
- Natural flavouring0.2%No flag
Show original label text
Macaroon (coconut, sugar, egg white, chocolate flavored coating [sugar, palm fat, palm kernel fat, cocoa powder processed with alkali, soy lecithin {an emulsifier}, vanilla extract], water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn syrup, salt, natural flavor, molasses).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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