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- Cream cheese58.3%—
- Pasteurized milk and cream31.3%—
- Lactic ferments13.5%—
- Salt0.7%—›
- E41012.8%—
- Mayonnaise20.8%—
- Soya oil10.4%—›
- Whole eggs5.2%—
- Vinegar2.6%—›
- Water1.3%—›
- Egg yolks0.7%—›
- Salt0.3%—›
- Sugar—›
- Dextrose—›
- Lemon juice—›
- Natural flavouring—
- E3850.3%—
- Artichoke hearts10.4%—
- Water5.2%—›
- E3302.6%—
- Salt0.7%—›
- E3000.7%—
- E5091.2%—
- Parmigiano reggiano5.2%—
- Part skim cow's milk2.6%—
- Lactic ferments1.3%—
- Salt0.7%—›
- Rennet0.7%—›
- Lemon juice2.6%—›
- Herbs2.6%—
Show original label text
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, sugar, dextrose, lemon juice, natural flavors, calcium disodium edta), artichoke hearts (water, citric acid, salt, ascorbic acid, calcium chloride), parmesan cheese (part skim cow's milk, cheese culture, salt, rennet), lemon juice, herbs.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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