Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 4 Jul 2025
24-08-2025 NUTRI-SCORE ABCDE Weinig vegels 1de Bes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 4 Jul 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Breadcrumbs5.8%No flag
- Iodised saltNo flag
- Geinactiveerd roggedesempoederNo flag
- Flour treatment agentNo flag
- Ascorbinezuur · E300No flag
- BereidingswijzeNo flag
- Verwijder de verpakkingNo flag
- AirfryerNo flag
- 200°CNo flag
- BewaaradviesNo flag
- Koel2.9%No flag
Show original label text
Tarwebloem, water, gist, paneermeel (tarwebloem, zout), rijstebloem, gejodeerd zout, geinactiveerd roggedesempoeder, dextrose, raapzaadolie, meelverbeteraar: ascorbinezuur, enzym (tarwe). Dit product kan sporen van ei, melk, soja en sesam bevatten. Bereidingswijze: verwijder de verpakking. Oven (200°C): bak de tijgerbollen gedurende 6 tot 8 minuten af op een rooster in het midden van een voorverwarmde oven. Airfryer (200°C): bak de tijgerbollen gedurende 4 minuten af in de voorverwarmde airfryer. Bewaaradvies: koel, droog en donker bewaren. Na openen nog 2 dagen houdbin de koelkast (max. 7°C).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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