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Dirk8717677769292

Slagroomtaart

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 11 Jan 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • SLAGROOM SCHNITT Kapselbodem met confiture afgezet met hazelnootjes50%No flag
  • Gedecoreerd met slagroom25%No flag
  • Vers fruit en 2% chocolade decoratie Te gebruiken tot en met12.5%No flag
  • 13-1-2026 Gekoeld bewaren bi max6.3%No flag
  • 7°C3.1%No flag
  • € 6‚45 8 7 1767 7769292" ingrediënten3.1%No flag
  • Suiker6.3%No flag
  • Scharrelkippenei3.1%No flag
  • Slagroom3.1%No flag
  • Melk3.1%No flag
  • Megere MELKNo flag
  • TarwebloemNo flag
  • PalmolieNo flag
  • ZetmeelNo flag
  • TarweNo flag
  • MaisNo flag
  • WaterNo flag›
  • GlucosestroopNo flag
  • Rode besNo flag
  • FramboosNo flag
  • CacaoboterNo flag
  • CacaomassaNo flag
  • AardbeiNo flag
  • KiwiNo flag›
  • AnanasNo flag
  • EmulgatorNo flag
  • E471No flag
  • E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E322No flag
  • SojaNo flag
  • HazelnootNo flag
  • AbrikoosNo flag
  • ZuurteregelaarNo flag
  • E331No flag
  • E330No flag
  • E509No flag
  • E322No flag
  • KleurstofNo flag
  • E160aNo flag
  • StabilisatorNo flag
  • E412No flag
  • Magere MELKPOEDERNo flag
  • CitrusvezelNo flag
  • Natuurlijk aromaNo flag
  • RijsmiddelNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • VerdikkingsmiddelNo flag
  • E440 · E440aNo flag
  • Natuurlijk vanille-aromaNo flag
  • ConserveermiddelNo flag
  • E202No flag
  • AntioxidantNo flag
  • £300No flag
  • GeleermiddelNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

SLAGROOM SCHNITT Kapselbodem met confiture afgezet met hazelnootjes, gedecoreerd met slagroom, vers fruit en 2% chocolade decoratie Te gebruiken tot en met: 13-1-2026 Gekoeld bewaren bi max. 7°C. € 6,45 8 7 1767 7769292" INGREDIËNTEN: suiker, SCHARRELKIPPENEI, 16% slagroom (MELK), megere MELK, TARWEBLOEM, palmolie, zetmeel (TARWE, mais), water, glucosestroop, rode bes, framboos, cacaoboter, cacaomassa, aardbei, kiwi, ananas, emulgator: E471/E433/E322 (SOJA), 0,6% HAZELNOOT, abrikoos, zuurteregelaar: E331/E330/E509/E322, kleurstof: E160a, stabilisator: E412, magere MELKPOEDER, citrusvezel, natuurlijk aroma, rijsmiddel: E450, verdikkingsmiddel: E440, natuurlijk vanille-aroma, conserveermiddel: E202, antioxidant: £300, geleermiddel: E407.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 11 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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