Declared allergens
This product declares Dairy, Mustard, Soy.
Declared on pack via Open Food Facts · updated 14 May 2026
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Triphosphates).
Allergens
Declared on pack via Open Food Facts · updated 14 May 2026
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Chicken Leg Meat With Skin, Salt, Soya Protein Isolate, Ground Black Pepper, Stabilisers: Triphosphates, Polyphosphates; Paprika Powder, Soya Protein, Acidity Regulators: Sodium Citrates, Sodium Acetates; Coriander Powder, Garlic Powder, Cinnamon Powder, Dried Glucose, Cumin Powder, Cardamom Powder, Mustard Powder, Turmeric Powder, Chilli Powder, Lactose (Milk), Ginger Powder, Yeast Extract, Clove Powder, Dried Vegetables Concentrates (Concentrated Beetroot Juice, Concentrated Onion Juice, Sunflower Oil), Flavourings, Leek Extract, Parsley Extract, Smoke Flavouring. Made with 109g of raw chicken leg meat with skin per 100g of finished product. ALLERGY ADVICE:
Declared allergens
This product declares Dairy, Mustard, Soy.
Declared on pack via Open Food Facts · updated 14 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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