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  2. La reine des neiges 2
La reine des neiges 2
Disney·5030765037312

La reine des neiges 2

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar51.8%—›
  • Wheat flour24.1%—›
  • Wheat flour12.1%—›
  • E170i6%—
  • Iron3%—›
  • E3751.5%—
  • Thiamin1.5%—›
  • Colza oil12.1%—›
  • Egg6%—›
  • Glucose syrup3%—›
  • Humectant1.5%—
  • E4221.5%—
  • Inulin0.8%—›
  • Palm oil0.4%—›
  • Fat reduced cocoa powder0.2%—
  • Corn starch<0.1%—›
  • Palm stearin<0.1%—›
  • Stabiliser<0.1%—
  • E413<0.1%—
  • E415<0.1%—
  • Amidon de tapioca<0.1%—
  • Raising agent—
  • E450⚠ Low
  • E500ii—
  • Wheat starch—›
  • Fructooligosaccharide—
  • Flavouring—
  • Preservative—
  • E202—
  • Emulsifier—
  • E471—
  • E322—
  • Soya lecithin—›
  • Sunflower lecithin—›
  • Brown sugar syrup—
  • Skimmed milk powder—
  • Acidity regulator—
  • E524—
  • E330—
  • E331—
  • E414—
  • Poudre de blanc d'euf—
  • Spirulina concentrate—
  • Colour—
  • E162—
  • E101—
  • E163—
  • E100—
Show original label text

Sucre, farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), huile de colza, œufs pasteurisés, sirop de glucose, humectant (glycérol), inuline, huile de palme, cacao maigre en poudre, amidon de mais, stéarine de palme, stabilisants (gomme adragante, gomme xanthane), amidon de tapioca, poudres à lever (diphosphates, carbonate acide de sodium), amidon de blé, fructo-oligosaccharides, arôme, conservateur (sorbate de potassium), émulsifiants (mono - et diglycérides d'acides gras*, lécithines (soja, tournesol), sirop de sucre caramélisé, lait écrémé en poudre, régulateurs d'acidité (hydroxyde de sodium, acide citrique, citrates de sodium), gomme d'acacia, poudre de blanc d'euf, concentré de spiruline, colorants (rouge de betterave, riboflavines, anthocyanines, curcumine). *d'origine végétale Fourrage saveur chocolat 11 % Pi Se

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06INULINCompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12Fatty acids, palm-oil stearinActiveNot assessed

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