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Chicago Flats, Whole Grain Artisan Flatbread
Greenveil's read: acceptable.
- Moderate
- Flour53.3%—›
- Wheat flour27.1%—›
- Barley malt flour13.1%—›
- E3756.5%—
- Iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Whole wheat flour23.3%—
- Water11.7%—›
- Soya oil5.8%—›
- Brown sugar2.8%—›
- Flax1.5%—
- Soya0.8%—›
- Wholemeal rye flour0.4%—
- Yeast0.2%—›
- Oat bran<0.1%—›
- Salt<0.1%—›
- Sesame seed<0.1%—
- Black sesame<0.1%—
- Poppyseed—
- Pretzel salt—
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Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, water, soybean oil, brown sugar, flax, whole soy flour, whole rye flour, yeast, oat bran, salt, sesame seed, black sesame seed, poppy seed, pretzel salt.
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