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  2. DIY Chocolate Chip Cookie Cake Kit
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08844312

DIY Chocolate Chip Cookie Cake Kit

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Wheat flour26.2%—›
  • Nia cin12.8%—
  • Iron6.4%—›
  • Thiamine mononi trate3.2%—
  • Enzyme1.6%—›
  • Ribo flavin0.8%—
  • Folic acid0.8%—›
  • Sugar24.1%—›
  • Semisweet choco12%—
  • Late chips6%—
  • Sugar3%—›
  • Chocolateliquor1.5%—
  • Cocoa but ter0.8%—
  • Dextrose0.4%—›
  • Milkfat0.2%—›
  • Soy lecith in<0.1%—
  • Natural flavouring<0.1%—
  • Brown sugar3%—›
  • Palm1.5%—
  • Soyp ean oils0.8%—
  • Water0.4%—›
  • Palm oil fructose0.2%—
  • Eggs<0.1%—›
  • Biutter<0.1%—
  • Cream<0.1%—›
  • Natural flavouring<0.1%—
  • Nonfat dry mi lk<0.1%—
  • Raising agent<0.1%—
  • Sodi umacid pyrophosphate—
  • Bak ing soda—
  • Salt soy oil—
  • E435—
  • Cornss tarch—
  • Mo no—
  • Diglycerides—
  • Cottons eed oil—
  • Monoglycer—
  • Ides—›
  • Egg white—›
  • Natural—
  • Art tificial flavor ns vegetab le oil hyed weenated cotton—
  • Oil—›
  • Cocoa pr ned cont alkali—
  • Corn sed milk if fudge icing also con—
  • Palm oil—›
  • Cano la oi—
  • Diphosphates (E450)⚠ Low
Show original label text

enriched flour (wheat flour, nia cin,iron, thiamine mononi trate, enzymes, ribo flavin,folic acid),sugar, semisweet choco - late chips(sugar, chocolateliquor, cocoa but ter,dextrose, milkfat, soy lecith in, natural flavor),brown sugar, palm , soyp ean oils, water,palm oil fructose, eggs,biutter(cream, natural flavor),nonfat dry mi lk, leavening (sodi umacid pyrophosphate, bak ing soda)salt soy oil, polysorbate 60,cornss tarch, mo no - ,diglycerides, cottons eed oil ,monoglycer - ides, egg white,natural , art tificial flavor ns vegetab le oil hyed weenated cotton - seed oil),cocoa pr ned cont alkali, corn sed milk if fudge icing also con (palm oil,cano la oi)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05EGGCompoundNot assessed
  6. 06IMLIFIDASECompoundNot assessed
  7. 07ALBUMENCompoundNot assessed
  8. 08L-ISOLEUCIC ACIDActiveNot assessed

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