Declared allergens
This product declares Dairy, Fish, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Paëlla volaille et fruits de mer (3 pers.)
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Fish
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Filling80%No flag
- Sauce40%No flag
- Tomato concentrate10%No flag
- Flavouring0.6%No flag
- Flavour enhancer0.3%No flag
- E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6310.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Colour<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
- Flavour enhancer0.3%No flag
- E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Thickener0.2%No flag
- E4100.2%No flag
- E412<0.1%No flag
- Morceaux d'ailes de poulet non désossés<0.1%No flag
- VegetableNo flag
- Garden peasNo flag
- Bell pepperNo flag
- Riz long étuvé 19No flag
Show original label text
GARNITURE 80 % : sauce [eau, concentré de tomates, sel, sucre, huile de colza, arômes (contient _crustacés_, _poisson_, _lait_, exhausteurs de goût : E621, E631, E627, colorant : extrait de paprika), exhausteur de goût : E621, épaississants : E410 et E412], Morceaux d'ailes de poulet non désossés 25 %*, Légumes 20 %* (carottes, petits pois, poivrons), _Moules du Pacifique_ 8 %. *Pourcentages exprimés sur la garniture. RIZ LONG ÉTUVÉ 19, 9 %. ÉPICES.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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