Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Filets de Maquereaux (Sauce Moutarde de Dijon)
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium hydrogen sulphite).
- High
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Mackerel fillet56%No flag
- Alcohol vinegar1.4%No flag
- Acide citrique · E3300.2%No flag
- Antioxidant1%No flag
- Bisulfite de sodium · E2210.2%No flag
- Bisulfite de potassium · E2250.8%No flag
- Alcohol vinegar2.3%No flag
- White wine vinegar1.1%No flag
- Thickener<0.1%No flag
- Farine de guar · E412<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Arômes épice<0.1%No flag
- Sodium hydrogen sulphite (E222)Moderate
Sulphite; asthma/allergic-type reactions.
- Potassium hydrogen sulphite (E228)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Filets de maquereaux 56 %, eau, moutarde de Dijon (13 % : eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, antioxydant : bisulfite de sodium ou bisulfite de potassium), huile de tournesol, vinaigre d'alcool, vinaigre de vin blanc, vin blanc, sel, sucre, amidon transformé de maïs, épaississants : farine de guar et gomme xanthane, arômes épice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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