Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tasschekuchen Winterschokolade
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spelt flour41%No flag
- Baking powder18.3%No flag
- E336ii3.9%No flag
- Raising agent3.9%No flag
- E500ii3.9%No flag
- Bitterschokolade8%No flag
- Cocoa paste5%No flag
- Unrefined cane sugar1.5%No flag
- Dinkel ist eine WEIZENARTNo flag
Show original label text
41% DINKELMEHL, Rohrzucker*, Backpulver* (Maisstärke, Säuerungsmittel: Kaliumtartrat, Backtriebmittel: Natriumhydrogencarbonat), 8% Bitterschokolade* (Kakaomasse*, Rohrohrzucker*, Kakaobutter*, Vanilleextrakt), 6% Kakaopulver*, Maisstärke*, Erbsenprotein*, Meersalz, Zimt*, Zitronenschalen*, Ingwer*, Kurkuma*, Koriander*, Nelke*, Muskatblüte*. aus biologischer Landwirtschaft Dinkel ist eine WEIZENART
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cane SugarLow concern
- Corn StarchLow concern
- Pea ProteinLow concern
5 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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