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70 % Keks (davon 64 % _Dinkelweizenmehl_, Rohrzucker, Palmfett, Meersalz, Backtriebmittel: Natriumhydrogencarbonat, Bourbon-Vanilleschote gemahlen), 30 % Kakaocreme (Rohrzucker, Palmfett, davon 12 % Kakaopulver stark entölt, Maisstärke)
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