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- Spelt flour59.5%—
- Cane sugar17.2%—›
- Whole powdered chicken egg10%—
- Baking powder7.5%—
- Corn starch4.6%—›
- Acid1.5%—›
- E336ii1.5%—
- Raising agent1.5%—
- E500ii1.5%—
- Dark chocolate5%—
- Cocoa paste3.1%—
- Cane sugar0.9%—›
- Cocoa butter0.5%—›
- Emulsifier0.5%—
- E3220.5%—
- Sea salt0.4%—›
- Vanilla0.4%—›
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59,5% _DINKELWEIZENMEHL_, Rohrzucker, 10% _HÜHNERVOLLEIPULVER_, Backpulver (Maisstärke, Säuerungsmittel: Kaliumtartrat, Backtriebmittel: Natriumhydrogencarbonat), 5% Zartbitterschokolade (Kakaomasse, Rohrzucker, Kakaobutter, Emulgator: Lecithine), Meersalz, Vanille
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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