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- Wheat flour48.8%—›
- Palm fat26.1%—
- Salt4.5%—›
- Salt2.7%—›
- Anti caking agent1.8%—
- E504i1.8%—
- Unrefined cane sugar2%—
- Barley malt extract2%—
- Yeast2%—›
- Raising agent2%—
- E500ii2%—
- Dehydrated sourdough2%—
- Rye flour2%—›
- Rye flour2%—›
- Acidity regulator2%—
- E5242%—
- Wheat gluten2%—›
- Invert sugar syrup2%—›
- Acerola-Fruchtpulver1.5%—
- Auf Maniok-Maltodextrin1.5%—
- Barley malt flour0.7%—›
- Concentrated lemon juice0.7%—
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Weizenmehl*, Palmfett*, 4,5 % Salz (Salz, Trennmittel: Magnesiumcarbonat), Rohrohrzucker*, Gerstenmalzextrakt", Hefe*, Backtriebmittel: Natriumhydrogencarbonat, Sauerteig* getrocknet (Roggenmehl*), Roggenmehl*, Säureregulator: Natriumhydroxid, Weizenkleber*, Invertzuckersirup*, Acerola-Fruchtpulver* (auf Maniok-Maltodextrin*), Gerstenmalzmehl*, Zitronensaftkonzentrat*. *aus biologischer Landwirtschaft Kann Spuren von Ei, Milch, Mandeln, Haselnüssen und Sesamsamen enthalten.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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