Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Do Goodly Dips Roasted Red Pepper
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cannellini Beans33%No flag
- Garlic Puree5%No flag
- Acidity Regulator5%No flag
- Citric Acid · E3305%No flag
- 30 Parsley1.3%No flag
- Smoked Paprika0.3%No flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
- Contains only naturally occurring sugarsNo flag
Show original label text
Cannellini Beans (33%), Roasted Peppers (25%), Onion, Balsamic Vinegar [Sulphites], Rapeseed Oil, Rehydrated Garlic Puree [Acidity Regulator (Citric Acid)], Agave Syrup (30 Parsley, Smoked Paprika (1%), Salt, Acidity Regulator (Citric Acid), Cayenne Pepper. *Contains only naturally occurring sugars.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- SaltLow concern
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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