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Döbelner Bockwürste im Naturdarm
Döbelner4012842111123

Döbelner Bockwürste im Naturdarm

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat66%No flag
  • Water18.3%No flag›
  • Pork fat7.8%No flag›
  • Salt3.9%No flag›
  • Stabiliser2%No flag
  • Diphosphate Würze2%No flag
  • Dextrose1%No flag›
  • Spice0.5%No flag›
  • Antioxidant0.2%No flag
  • Ascorbinsäure · E3000.1%No flag
  • Spice extract<0.1%No flag›
  • Preservative<0.1%No flag
  • Natriumnitrit · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Spirit vinegar<0.1%No flag
  • Pork collagenNo flag›
  • SmokeNo flag
Show original label text

66% Schweinefleisch, Trinkwasser, Schweinefett, Speisesalz, Stabilisator: Diphosphate Würze, Dextrose, Gewürze, Antioxidationsmittel. Ascorbinsäure; Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Branntweinessig, Schweinedarm, Rauch.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all
  1. 04Pork fatNot assessed
  2. 05SpiceNot assessed
  3. 06Spice ExtractNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

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