Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 19 Dec 2025
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
Allergens
Declared on pack via Open Food Facts · updated 19 Dec 2025
2 additives on this label are on our additives-of-concern list.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Noodles (91%): wheat jour, sunflower oil, salt, sugar, a (sodium carbonate, potassium carbonate), thickener ( Classic Curry flavouring (9%): salt, flavour enhancers (mo glutamate, disodium 5'ribonucleotides), sugar, maltodextrin spice mix (13%) (turmeric, coriander, salt, mustard, ginger starch, milk powder, flavourings, dried garlic, sunflower of fennel, cumin, cinnamon, chilli, black pepper, cardamon), agent (silicon dioxide), caramelised sugar.
Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 19 Dec 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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