Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 10 Jan 2025
St. Louis Style Pizza
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium phosphates).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 10 Jan 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pizza crust54.5%No flag
- Malted barey flour7%No flag
- Niacin · E3753.5%No flag
- Riboflavin · E1010.4%No flag
- Pizza cheese22.7%No flag
- Cultured pasteurized milk11.4%No flag
- Semi skimmed milk5.7%No flag
- Sodium phosphate · E3390.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Lactic acid · E2700.5%No flag
- Contains less than 0.5% of enzymes0.2%No flag
- Smoke flavouring0.2%No flag
- Mozzarella cheese11.4%No flag
- Pasteurized semi skimmed milk5.7%No flag
- Microbial culture2.8%No flag
- Pizza sauce5.7%No flag
- Crushed tomatoes2.8%No flag
- Crushed tomatoes1.4%No flag
- Dehydrated onion0.6%No flag
- Citric acid · E3300.2%No flag
- Fresh tomatoes2.8%No flag
- Paroma blend1.4%No flag
- Parmigiano reggiano0.7%No flag
- Romano cheese0.4%No flag
- Cow's milk0.2%No flag
- Lactic ferments<0.1%No flag
- E339ii<0.1%No flag
- Citric acid · E330No flag
- Guar gum · E412No flag
Show original label text
Pizza crust (unbleached flour (wheat flour, malted barey flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pure soybean oil, yeast, sugar, salt). pizza cheese ((pasteurized process cheddar, swiss and provolone cheese) cultured pasteurized milk and part skim milk, water, salt, sodium phosphate, milkfat, lactic acid, contains less than 0.5% of enzymes, smoke flavor). mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes). pizza sauce (crushed tomatoes (water, concentrated crushed tomatoes), salt, sugar, dehydrated onion, spices, citric acid, garlic powder). fresh tomatoes, paroma blend (parmesan and romano cheese (cow's milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, salt, disodium phosphate, citric acid, guar gum.) olive oil, basil, garlic, sea salt, oregano.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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