Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 15 Sep 2025
Veggie pizza
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium phosphates).
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 15 Sep 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pizza crust55.6%No flag
- Niacin · E3751.8%No flag
- Riboflavin · E1010.2%No flag
- Pizza cheese22.2%No flag
- Semi skimmed milk5.6%No flag
- Sodium phosphate · E3390.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Lactic acid · E2700.2%No flag
- Contains less than 0.5% of enzymes<0.1%No flag
- Smoke flavouring<0.1%No flag
- Pizza sauce11.1%No flag
- Crushed tomatoes5.6%No flag
- Crushed tomatoes2.8%No flag
- Dehydrated onion0.8%No flag
- Citric acid · E3300.2%No flag
- Bell pepper2.8%No flag
- Mozzarella cheese1.4%No flag
- Pasteurized semi skimmed milk0.7%No flag
- Microbial culture0.3%No flag
- Paroma blend0.3%No flag
- Parmigiano reggiano0.2%No flag
- Romano cheese<0.1%No flag
- Cow's milk<0.1%No flag
- Lactic ferments<0.1%No flag
- E339iiNo flag
- Citric acid · E330No flag
- Guar gum · E412No flag
Show original label text
Pizza crust (unbleached flour (wheat, flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, pure soybean oil, yeast, sugar, salt), pizza cheese ((pasteurized process cheddar, swiss and provolone cheese) cultured pasteurized milk and part skim milk, water, salt, sodium phosphate, milkfat, lactic acid, contains less than 0.5% of enzymes, smoke flavor). pizza sauce (crushed tomatoes (water, concentrate crushed tomatoes), salt, sugar, dehydrated onion, spices, citric acid, garlic powder), mushrooms, bell pepper, mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), onion, paroma blend (parmesan and romano cheese (cow's milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, salt, disodium phosphate, citric acid, guar gum.) oregano.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- OreganoLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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