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- Rührkuchen62.5%—
- Sugar32.1%—›
- Wheat flour15.2%—›
- Egg7.6%—›
- Palm fat3.8%—
- Fettarmes Kakaoputer1.9%—
- Rapeseed oil1%—›
- Humectant0.5%—
- E4220.5%—
- Glucose fructose syrup0.2%—
- Backtricbmittel0.1%—
- E4500.1%⚠ Low
- E500<0.1%—
- Natural flavouring<0.1%—
- Salt<0.1%—›
- Emulsifier—
- E471—
- E481—
- Acidity regulator—
- E262—
- Cremefüllung18.8%—
- Glucose fructose syrup9.4%—
- Palm fat4.7%—
- Sugar2.3%—›
- Coconut fat1.2%—
- Rapeseed oil0.6%—›
- Skimmed milk powder0.3%—
- Natural flavouring0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Salt<0.1%—›
- Kakaohaltige Fettglasur9.4%—
- Sugar4.7%—›
- Palmfett ganz gehärtet2.3%—
- Fat reduced cocoa powder1.2%—
- Emulsifier0.6%—
- E3220.6%—
- E4920.6%—
- Weiße Fettglasur9.4%—
- Sugar4.7%—›
- Palm fat2.3%—
- Emulsifier2.3%—
- E3222.3%—
Show original label text
Rührkuchen (Zucker, _Weizenmehl_, _Eier_, Palmfett. fettarmes Kakaoputer, Rapsöl, Feuchthaltemittel: Glycerin; Glukose-Fruktosesirup, Backtricbmittel: Diphosphate, Natriumcarbonate; natürliches Aroma, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren, E 481; Säureregulator: Natriumacetate), Cremefüllung (Glukose-Fruktose-Sirup, Palmfett, Zucker, Kokosfett, Rapsöl, _Magermilchpulver_, natürliches Aroma, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Speisesalz), kakaohaltige Fettglasur (Zucker, Palmfett ganz gehärtet, fettarmes Kakaopulver, Emulgator: Lecithine, E 492), weiße Fettglasur (Zucker, Palmfett, Emulgator: Lecithine). Das Produkt kann Spuren von Schalenfrüchten enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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