Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Dolce Italia Profiteroles
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dessert à base de choux 9 à la crème pâtissière40%No flag
- Recouverts de sauce au chocolat 51% INGREDIENTS17.5%No flag
- Uts6.7%No flag
- Raising agent0.4%No flag
- Carbonates d'ammonium · E5030.4%No flag
- Skimmed milk powder10%No flag
- Chocolate powder4.9%No flag
- CeufsNo flag
- Whey powder0.1%No flag
- Ait0.1%No flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- Fat reduced cocoaNo flag
- Gousses de vanileNo flag
- Citrus fibreNo flag
- ThickenerNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- StabiliserNo flag
- Pectines · E440aNo flag
- Natural flavouringNo flag
- À consommer jusqu'auNo flag
- Voir sur le dessus de l'emballageNo flag
- A conserver au rétrigérateur entre 0°C et +7°CNo flag
Show original label text
Dessert à base de choux 9 à la crème pâtissière 40%, recouverts de sauce au chocolat 51% INGREDIENTS : eau, sirop de glucose, choux (uts, farine de blé, huile de tournesol, eau, poudre à lever : carbonates d'ammonium, sel), lait écrémé en poudre, chocolat en poudre 5,1% (sucre, cacao), huile de tournesol, ceufs 2,4%, sucre, crème, lactosérum en poudre (ait), alcool, chocolat noir 1% (pâte de cacao, sucre, cacao maigre, beurre de cacao, gousses de vanile), fibre d'agrumes, épaississant : carraghénanes, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : pectines, arôme naturel. II peut contenir soja et moutarde TENEUR EN ALCOOL: 1,3%. À consommer jusqu'au : voir sur le dessus de l'emballage. A conserver au rétrigérateur entre 0°C et +7°C.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- AlcoholHigh concern
- Glucose SyrupLow concern
- Sunflower OilLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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